Every fortnight the healthy cooking group gives members the opportunity to come along and learn cooking skills, along with recipes which don’t take too many ingredients to make. The recipes used have a healthy focus, while also ensuring the ingredients used are not too costly to purchase.
The members only need to bring one ingredient toward the meal and a small cost of $1.00. They can choose to try the meal when it is finished or to take it home to use for their evening meal that evening.
An example of some of the meals we have made are crumbed fish balls, stuffed potatoes, spaghetti carbonara, vegetable filo parcels and zucchini and cheese bake.
Coming up in June
June 11th at 1.30: Chicken Potpie, Members bring 1 Large chicken breast and cost of $1.00.
June 25th at 1.30: Zucchini and Cheese Bake, Members bring 1 small pottle of plain yogurt and 2 small zucchinis, cost of $1.00.