Every fortnight the healthy cooking group gives members the opportunity to come along and learn cooking skills, along with recipes which don’t take too many ingredients to make. The recipes used have a healthy focus, while also ensuring the ingredients used are not too costly to purchase.
The members only need to bring one ingredient toward the meal and a small cost of $1.00. They can choose to try the meal when it is finished or to take it home to use for their evening meal that evening.
An example of some of the meals we have made are crumbed fish balls, stuffed potatoes, spaghetti carbonara, vegetable filo parcels and zucchini and cheese bake.
Coming up in November at Stanmore
November 12th at 1:30pm: Baked Vegetable and Butter Bean Slice. Members bring 2 cups of vegies of choice and $1.00. Bookings by 10am please.
November 26th at 1:30pm: Moroccan Salad. Members bring 1 small chicken breast and $1.00. Bookings by 10am please.
Coming up in December at Puriri
December 23rd at 10:00am: Healthy Vegan Truffles for Christmas – $2.50