Every fortnight the healthy cooking group gives members the opportunity to come along and learn cooking skills, along with recipes which don’t take too many ingredients to make. The recipes used have a healthy focus, while also ensuring the ingredients used are not too costly to purchase.
The members only need to bring one ingredient toward the meal and a small cost of $1.00. They can choose to try the meal when it is finished or to take it home to use for their evening meal that evening.
An example of some of the meals we have made are crumbed fish balls, stuffed potatoes, spaghetti carbonara, vegetable filo parcels and zucchini and cheese bake.
Coming up in January at Puriri
January the 13th at 10:00am: Grilled Chicken Wraps – $2.50
January the 27th at 10:00am: Tuna Noodle Casserole – $2.50
Coming up in February at Stanmore
February the 11th at 1:30: Mexican Grilled Chicken Salad – bring ONE piece of chicken breast and $1.00, bookings by 10am
February the 25th at 1:30: Falafel Burgers and Pita Bread – bring ONE can of chickpeas (in brine) and $1.00, bookings by 10am